Nonfried Instant Noodle Plant

Flowchart of the production line for nonfried instant noodles

   Note: This is a standard flow chart which can be partially altered according to specific requirement. Click on the photo to view in full size. 

NON-FRIED BAG(CUP) INSTANT NOODLE WHICH PRODUCED BY HESHAN PRODUCTI0N LlNE is easy-prepared within four-minute steeping in hot water; flexible tasting ;keeping the vitaminm, other nutrition component and the mineral within 90%. three kinds of technology are provided to produce the non-fried instant noodle,you can choose one of them subject to your specific situation:

I. Twice Steaming + Dipping + High Temperature Drying

Flour Mixing → Aging → Rolling → Steaming (I) → Dipping → Second time steaming → Cutting High Temperature–Dehydration → Hot-air Drying → Cooling → Packing

II. Cooling + Hot-air Drying

Flour Mixing → Aging → Rolling → Steaming →cutting → freezing → hot-air drying →cooling → packing

III. Microwave + Hot-air Drying

Flour Mixing → Aging → Rolling → Steaming →cutting → microwave →hot- air drying →cooling → packing

Photos of Nonfried Instant Noodle Unit Operation Equipment

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Specification