Note: This is a standard flow chart which can be partially altered according to specific requirement. Click on the photo to view in full size.

Flowchart of the production line for nonfried instant noodles

Non-fried bag(cup) instant noodles produced by the Heshan production line is easy-prepared within four-minute steeping in hot water; The taste of non-fried instant noodles is flexible; they retain the vitamin and other nutrition components and the minerals upto 90%. Three kinds of technologies are provided by Heshan to produce the non-fried instant noodles. You can choose one of them according to your specific situation:

I. Twice Steaming + Dipping + High Temperature Drying

Flour Mixing → Aging → Rolling → Steaming (I) → Dipping → Second time steaming → Cutting High Temperature–Dehydration → Hot-air Drying → Cooling → Packing

II. Cooling + Hot-air Drying

Flour Mixing → Aging → Rolling → Steaming →cutting → freezing → hot-air drying →cooling → packing

III. Microwave + Hot-air Drying

Flour Mixing → Aging → Rolling → Steaming →cutting → microwave →hot- air drying →cooling → packing

Photos of Nonfried Instant Noodle Unit Operation Equipment

Click on a thumbnail to view the photo full size:

Flour Mixing to Rolling Steam Cut Fold & Div. Drying Machine Inlet Drying Machine Cooling Machine Inspecting Conveyor Dried Noodle Sample

Specification