Heshan Machinery Co., Ltd.

Heshan Machinery Co., Ltd.



Ramen Instant Noodle Production Line
Starch/Rice Vermicelli Production Line
Chin Chin Making Machine and More...

Heshan® Instant Noodle Production Line

Heshan® instant noodle production line is the equipment for the continuous production process of pre-packaged convenience food noodles and vermicelli using wheat flour, rice or starch as the main raw materials, with or without auxiliary materials. The Heshan instant noodle production line is a complete set of equipment consists of individual noodle machines. We make both the fried instant noodle production line and the non-fried (heated air drying process) instant noodle production lines.

Unbelievable Noodle Line Makes up to 1 Million Cups Per Day!

Fried Instant Noodle Production Line - Heshan® Turnkey Project

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Dried Instant Noodle Production Line in Germany Built by Us

(Touch/Swipe Slides)

The Above Slides Show An Advanced Instant Noodle Production Line in Germany
-An Extraordinary Automatic Heated-air Dried Instant Noodle Production Line
Made by Heshan Machinery Co., Ltd.
View the Video of this German plant on YouTube ▶️...

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Product Categories of Production Lines & Auxiliary

HESHAN Recent Project: Hanging Basket Dryer for Heated-Air-Drying Instant Noodle Production Line

This is the standard unit operation for heated-air-dried instant noodle production. It is also possible to use cabinet type dryer for small scale batch production of dry noodles. Heated-air-dried instant noodles made by this instant noodle production line are sold in east Asian market are usually labeled as cooking noodles.

HESHAN Recent Project: Dried Instant Rice Noodle Production Line - Automatic Instant Rice Noodle Production Line

The automatic instant rice noodle production line includes the rice milling equipment. This process is suitable to make Cantonese style dry rice instant noodle. An alternative instant rice noodle production line is extruding process which is more often used for making western Chinese style dry rice noodle (luosifen).


HESHAN Recent Project: Heshan Communion Wafer (Biscuit) Machine

Baking wafers for Pope’s Mass;
Communion bread, wafers or biscuit;
With Stamping Machines;
Automatic instead of hand-made.



Heshan® Turnkey Projects
Instant Noodle Production Line

Heshan's product range includes turnkey projects and marketing of noodle production line and auxiliary, including machines that make wheat flour fried instant noodles, non-fried instant noodles, hot-air-dried instant noodles and hot-air-dried stick noodles and rice vermicelli instant noodles. Heshan has recently developed the yee mee crispy fried noodle production line that is mostly made of SUS304 stainless steel and equipped with fully automatic control system. (Download Yee Mee Production Line Brochure...)


▶️ Rice Stick Noodle Production Line

The rice stick noodles are made by the process of rice soaking, milling, slurry sheeting and steaming, cooling, drying, noodle cutting, secondary drying and packaging. Please Read More...

▶️ Fresh Rice Noodle Making Machine

The Heshan fresh rice noodle machine makes fresh soft rice noodles automatically. This machine makes both fresh rice noodles and fresh rice noodle rolls. Read More...

▶️ Instant Noodle Production Line - Bagged Fried Noodles Type

This instant noodle production line is similar to the cup type instant noodle production line except the different shape of the final product noodle blocks. Please Read More...

▶️ Non-fried Instant Noodle Production Line

The non-fried instant noodle production line is a complete set of the fine dried noodle machinery consists of the industrial noodle maker machines, also known as ramen making machines. Non-fried instant noodles are considered healthier. Please Read More...

▶️ Stick Noodle (Spaghetti) Production Line

Stick noodles are dried slowly in low. The final product dry noodles taste similar to fresh noodles after cooking. Please Read More...

▶️ Fresh Instant Noodle Production Line

This is an assembly of noodle maker machines, also known as the industrial egg noodle maker. The raw fresh noodles can be packaged as the final product or steamed or boiled before packaging. This noodle production line is compatible to the Japanese Udon ramen machinery. In developed countries products are usually refrigerated before distribution. We provide large scale modern fresh instant noodle production lines as well as smaller fresh noodle machines units. Please Read More...

▶️ Dried Rice Vermicelli Instant Noodle Production Line

This is the fine dried instant rice noodle production line that uses rice as raw material and produces snow-white and flexible instant rice vermicelli. The instant rice vermicelli is semi-transparent. We make vermicelli processing lines two types lines, namely the Dried Rice Vermicelli Instant Noodle Production Line by Rice Noodle Extruding Process and the Dried Rice Vermicelli Instant Noodle Production Line by rice noodle shredding process.



Instant Noodle Production Line Unit Operation

Instant Noodle Production Line Unit I - Dough Kneading

Mixing flour with water, stir and knead to make a dough. This is the first step of the process of operation on the instant noodle production line.

▶️ Video Presentation

Instant Noodle Production Line Unit II - Aging

The process of improving the quality of raw materials, the dough, with the passage of time, which is a continuation of the process of kneading.

▶️ Video Presentation

Instant Noodle Production Line Unit III - Calendering

The matured dough is rolled into a dough sheet through multiple pressing rollers, including compound rolling and and continuous rolling.

▶️ Video Presentation

Instant Noodle Production Line Unit IV - Noodle Strip Shredding

This piece of equipment is the relative rotational movement of paired cutters with concave and convex grooves with mutually meshing and equal spacing, the dough sheet are cut into longitudinal noodles.

▶️ Video Presentation

Instant Noodle Production Line Unit V - Cooking

When raw noodles are heated for a certain period of time, the starch in the noodles will be gelatinized by the heat, that is, the starch in the beta state will be transformed into the alpha state. At the same time, the protein in the raw noodles is denatured by heat. This makes the noodles become cooked. Process requirements: The alpha degree of fried instant noodles is above 85%.

Steamer is the standard instant noodle cooking machine. We provide both multi-layer steamers and single-layer steamers. Boiling cookers may also be used in fresh instant noodle making and Yee Mee instant noodle processing.

▶️ Video Presentation

Instant Noodle Production Line Unit VI - Noodle Length Cutting and Placement Noodles in Trays

The cooked noodles coming out of the instant noodle steaming machine are cut to set lengths, folded in half to form square noodle blocks or converted into round shape; and then the noodle blocks are arranged in rows and sent to boxes, known as noodle trays to be ready to transfer to the deep frying machine or the heated air dryer.

▶️ Video Presentation

Instant Noodle Production Line Unit VII - Optional Deep Frying

Place the quantitatively cut noodle blocks in the closed space formed by the noodle trays with lids, and continuously pass the noodles through the high-temperature oil tank. Water in the noodle blocks is quickly vaporized, forming porous structures in the noodles; and during the process, the gelatinization degree of the starch in noodles is stabilize, and the shape of noodle blocks are fixed; and the protein is deeply denatured, then the flavor of the noodles is improved.

▶️ Slideshow

Instant Noodle Production Line Unit VIII - Optional Heated Air Drying

Optionally the dehydration of precooked noodles takes place in the heated air dryer. It is said that hot-air-dried instant noodles are healthier than fried instant noodles. We provide advanced modern multi-layer continuous dryers witch takes much smaller space. Some processes may also use the batch operation dryer instant noodle production line.

▶️ Video Presentation

Instant Noodle Production Line Unit IX - Cooling

Cooling the neatly arranged noodle blocks after deep frying or hot-air drying, making the final products to be ready for packaging. This machine is the final step of the operation before packaging on the instant noodle processing line.

▶️ Video Presentation



About Heshan Machinery Co., Ltd.

We are Heshan Machinery Co., Ltd., a Chinese instant noodle machine and production line manufacturer from Guangdong, China. Heshan one of the earliest companies that passed the ISO9001 quality system certification in China, specializing in making and developing food machinery. Since 1998, we have been improving the automatic noodle production technology. We are the pioneer of trade in the field of fully automation of wheat flour, rice and starch vermicelli instant noodle making machines.






Contact Us

Heshan Machinery Co., Ltd.
河山机器有限公司

🏡   2 Industry Avenue, Guandu Industry Zone Zhanjiang,
Guangdong
P. R. China 524051
中国广东省湛江市官渡工业区工业大道2号 邮编 524051
📞   +86 13828282962 · +86 759 383 7627 · +86 759 383 7628
📧  
🌎   www.heshan.com · www.noodle-machines.com
▶️   Heshan Machinery Co., Ltd. YouTube Channel
💬   WhatsApp · WeChat : +8613828282962
▣   QR Code (Eugene Chen, Sales Director):


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